We're looking for a motivated individual to join our back of house team in the dish station. Work with friendly, hospitable people in a state of the art open kitchen.
Brochu’s is a family-run restaurant located in Savannah's Starland District. Inspired by backyard gatherings and jovial dinner parties, BFT's boisterous atmosphere and globally-inspired coastal cuisine have earned the restaurant praise by The New York Times, Bon Appetit, and more. We're open Wednesday-Sunday. Family meal served daily.
To learn more, please reach out to Chef Dave Baker: dave@brochusfamilytradition.com.